Showing posts with label Food glory - DIY. Show all posts
Showing posts with label Food glory - DIY. Show all posts

Thursday, October 21, 2010

Make an scrambled eggs with cheese in just 5mins!

Make your own scrambled eggs without the use of frying pan or whatever! You just need a bowl, microwave oven and of cos the necessary ingredients will do =D Plus, you can eat it in just 5minutes or less! Wee!


1) Prepare your ingredients!
Milk (milk helps keep the eggs light and fluffy), eggs (for my case, I put 2 eggs), cheese (you can opt out the cheese if you don't like it) and a bowl of cos.




2) Crack the eggs into the bowl and pour a splash of milk in it.
Whisk the eggs and the milk until it is blended.





3) Shred the cheese and put them inside the bowl.




4) Put the bowl inside the microwave oven.Put there for 2mins. The heat should be 'very high' (depend on your microwave oven =P )



5) Tadaa! After 2mins!
I know it looks like 1 big lump of yellow substance but its nice to eat ok! Haha!



6) Just use a spoon to smash it and here you go!
Scrambled eggs with cheese in just 5mins!


FYI, this is what I eat for my lunch (+ milo). Lol

Sunday, May 9, 2010

Solution to beat the hot weather!

The weather these days are so crazy! At times its so hooooooooooooooot.... but sometimes its keeps raining! -___- Anyway, when the weather is hot and humid, the best way to defeat the sun is to eat ice cream! Wahaha! Here's what I did:


Bought waffles from NTUC. Put them into the oven toaster... *ding*!


Scoop your favourite ice cream flavour on top of it! I got 1 raspberry and...


mint with chocolate chip! Yum!


You can even put the ice cream into A&W!

What a cheap and simple way to beat the sunny weather! You can save your money by not going to Gelare or whatever store to eat their ice cream waffles. The DIY way is cheap and nice. Hehe.

Monday, January 11, 2010

Fried bee hoon

I fried this in 2009 and I forget to post them. Haha.


Ingredients: Cabbage, carrot, crab meat, eggs, Taiwan sausage ba ding, (oops! forget what is it call in English =O )


Cut the Taiwan sausage & crab meat into cubes. Beat the eggs.


This time I actually fried the eggs first. Hehe.


Then I cooked the veggie.


Then I cook the bee hoon and after that I threw in all the ingredients!


Ta dahhh! Ready to eat! So easy!

If only I am paid to cook for my family! Hmmm...how I wish my parent is reading this. Haha!

Friday, December 18, 2009

I will never fried noodles/kway teow again!

That day I told my family I wanna try to fried noodle, fried kway teow or whatever it's call. It's just putting the kway teow and noodle together and fried, that's it. Lol. I thought it will be fun and who knows, I can start my own stall and sell fried kway teow one day! Alright, I'm kidding.

So last weekend we went to buy all ingredients.


Noodles & kway teow.


Crab meats, bean sprouts and fish cakes.


So on Wednesday I just started cooking this dish without knowing how to even start doing it. Haha. Oh, did I told you that I have never fried this noodles/kway teow before? Hehe.

My sis said I gotta soaked the noodles & kway teow first so that when we eat the noodles, there won't be a noodles smell. But my mum told me not to soak it. Well, I didn't listen to my mum because my sis can cook better fried noodles/kway teow than her. Wahahaha!

Alright so I started my cooking...


I actually add in all the ingredients first which I find it quite stupid after that. Those food are already cooked! I should put in the noodles & kway teow first -_____- Major fail!


Alright... I added the noodles after I added in those ingredients -.-


Now I added in the beansprouts and 2 eggs which I can't even see it when it's done.



I added in soy suace and black soy sauce. Tadaaah! This is the ending product! I can't even see any trace of the eggs. Haha.

Overall, I think it's ok. The taste is fine, not too salty or too bland but I should have added in the garlic or onion?! I forgot what my father said. Haha. My father also said that my noodle/kway teow was too dried. Probably due to not enough oil.

It's not easy frying noodle/kway teow you know! So I decided that I won't do it again. Haha! I shall just fried my rice will do =P

Sunday, December 6, 2009

Project K: It's a fried rice day!

Day 3: 3rd December

Woo wee! This is MY FIRST TIME trying to cook fried rice! How amazing? Haha.


Here are the ingredients: Left over rice from yesterday (for fried rice, it's will be better to use the rice the you cooked the day before.) , crab meat, 2 eggs, ham, cabbage, oil, light and dark soy sauce.


Lala ~ Cut the crab meat, ham and cabbage.


Put oil in the frying pan and put the rice in.


Crack 2 eggs in.


Pour in all the ingredients which include the light & dark soy sauce. I didn't add alot of soy sauce as I don't like food that are too salty.


Tadaaaah!! Done =D


Wee! Ready to be serve! According to my papa & sis, they said my food passed! Wahaha! =P

Sunday, August 2, 2009

Fried been hoon with twin pork, eggs & mushroom!

It's Sunday! And so I decided to cook some fried bee hoon for my family. Hehe. Well, I'm ain't that great, our main chef is my sis and I'm the assistant. =P


The ingredients.

1 1/2 packet of mushroom. If your a big mushroom fan, add all the 2 packet in! HAHA.
1 packet of taiwan sausage
1 can of pork rib (Hong Sao Pai Gu)
3 eggs
4 pieces of vermicelli (depending on how many people is eating)


Cut the sausages into pieces. Remember to remove the plastic!


Mushrrrrrroooom!


A can of pork rib.


3 eggs and remember to add some soy sauce.


Mixed it!


Used the oil from the can of pork rib into the frying pan.


Pour the eggs in!


Tadahhh! Here's the eggs.


Pour some more oil from the can.


Put the been hoon in.


Okay, it's time to pour all the ingredients in & fry!


Remember to add some light soy sauce & dark soy sauce for the color and taste.


Add the eggs in and fry a little bit more.


Here we goooo! Fried been hoon with twin pork, eggs & mushroom. Enjoy! =D

Saturday, January 24, 2009

Random Pre-CNY stuff...

Wassup on Fri ? Hmm... Alright, check out this...

How will you feel if you are eating this for breakfast? Hehe. Anyway, I'm quite creative right? Wahaha.

Didnt went to work on Friday and now I'm too lazy to go into details. Here are just some pictures to explain everything... A picture speaks a thousand words. Lol.


Today went shopping with SPY! So damn tired la! That's why I'm so lazy to write anything in details -.-


Feast! Kopitiam @ Jurong Point.OMG the coke is so damn expensive! 1 can for $2!! -.-


Poor girl suffering from SPY shopping symptoms!


Her battery going flat....


SPY's worried face... Is she gonna get all her clothes in time for CNY?